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1.
Assimilation of food and its Effects on Growth & Activity. by Series: Your food and its Utilisation
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

2.
Nutrition of the Mother and Child by Series: Your Food and its Utilisation
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

3.
Nutritional Status, Food Habits and Misconceptions by Series: Your Food and its Utilisation
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

4.
Nutrition From School age to Old Age by Series: Your Food and its Utilisation
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

5.
Process of food selection and Preparation-1 by Series: You and Your food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

6.
Process of Food Selection and Preparation-ii by Series: You and Your Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

7.
Food Groups, Nutrients and their Functions by Series: You and Your Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

8.
Food Choice and Prepartion by Series: You and Your Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

9.
Protection, Safety and Consumer Education. by Series: Economics of Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

10.
Food Budgeting, Agricultural Production and Distribution. by Series: Economics of Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

11.
Government's Policies and Programmes by Series: Economics of Food
Edition: 1st ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1)Call number: 362.5 IGN.

12.
Programme Guide by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi IGNOU 2009
Availability: Items available for loan: SVYASA (1).

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