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Food Science
Material type:
TextPublication details: Bangaluru New age International publishers 2024Edition: 8th edDescription: 538 pISBN: - 9789395161787
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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SVYASA | Division of Yoga and Life Sciences | 641.3-SRI (Browse shelf(Opens below)) | Available | 26194 | |||
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SVYASA | Division of Yoga and Life Sciences | R4.10E | 641.3-SRI (Browse shelf(Opens below)) | Checked out | 02/14/2026 | 26195 | |
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SVYASA | Division of Yoga and Life Sciences | REF 5.1D | 641.3-SRI (Browse shelf(Opens below)) | Available | 26196 | ||
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SVYASA | Reference | REF 5.1C | 641.3-SRI (Browse shelf(Opens below)) | Available | 26197 | ||
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Books
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SVYASA | Division of Yoga and Life Sciences | 641.3-SRI (Browse shelf(Opens below)) | Checked out | 02/05/2026 | 26198 |
Browsing SVYASA shelves, Shelving location: REF 5.1D, Collection: Division of Yoga and Life Sciences Close shelf browser (Hides shelf browser)
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